Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink. 4.5 cl vodka, 1.5 cl Chambord Raspberry Liqueur, 1.5 cl fresh pineapple juice