Monkey-Gland - Cocktail

sour

Cocktail, Sour, Served Up, Anise, Shaken, Served in Cocktail Glass, Gin, Absinthe, Orange Juice, Sweetened

Monkey gland image

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. 45 ml gin, 45 ml orange juice, 1 tablespoon absinthe, 1 tablespoon grenadine

Back to all recipes