Trinidad-Sour - Cocktail
sour
Sweetened, Rye Whiskey, Cocktail, Citrus, Sour, Served Up, Shaken, Served in Cocktail Glass, Orgeat, Bitters
Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. 4.5 cl Angostura bitters, 3 cl orgeat syrup, 2.25 cl fresh lemon juice, 1.5 cl rye whiskey