MixPhD - Premium Drinkware & Barware for Cocktail Enthusiasts

cocktails

porto-flip

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve. 1.5 cl (3 parts) brandy, 4.5 cl (9 parts) port, 1 cl (2 parts) egg yolk

alexander

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. 30 ml cognac, 30 ml crème de cacao (brown), 30 ml fresh cream

angel-face

/the-unforg

golden-dream

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake with cracked ice. Strain into glass and serve. Notes: Should be quite fluffy. 2 cl (2 parts) Galliano, 2 cl (2 parts) Triple Sec, 2 cl (2 parts) Fresh orange juice, 1 cl (1 part) Fresh cream

grasshopper

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass. 3 cl crème de menthe (green), 3 cl crème de cacao (white), 3 cl cream

espresso-martini

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. 50 ml vodka, 30 ml Kahlúa, 10 ml sugar syrup, 1 strong espresso