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Tropical

canchanchara

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. 6 cl rum (Cuban aguardiente), 1.5 cl fresh lime juice, 1.5 cl raw honey, 5 cl water

planters-punch

/the-unforg

Ingredients: Served: Drinkware: Beverage glass. Method: Pour all ingredients directly in a small tumbler or a typical terracotta glass. Notes: Add dilution up to taste, it can be given by water, ice or fresh juices. 45 ml Jamaican rum, 15 ml lime juice, 30 ml sugar cane juice

mai-tai

/contempora

Ingredients: Served: shaved or crushed ice. Drinkware: Old fashioned glass. Method: Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Notes: The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of "rummy" from molasses. 30 ml amber Jamaican rum, 30 ml Martinique molasses rhum, 15 ml orange curaçao, 15 ml orgeat syrup (almond), 30 ml fresh lime juice, 7.5 ml simple syrup

caipirinha

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Notes: Caipiroska - instead of cachaça use vodka. 60 ml cachaça, 1 lime cut into small wedges, 4 teaspoons white cane sugar

mary-pickford

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake and strain into a chilled large cocktail glass. 4.5 cl white rum, 4.5 cl fresh pineapple juice, 0.5 cl Grenadine, 0.75 cl Maraschino

hemingway-special

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a shaker with ice. Shake. 6 cL (12 parts) Rum, 4 cl (8 parts) grapefruit juice, 1.5 cL (3 parts) Maraschino liqueur, 1.5 cl (3 parts) fresh lime juice

barracuda

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Margarita glass. Method: Shake pour ingredients with ice. Strain into glass, top with sparkling wine. 4.5 cl gold rum, 1.5 cl Galliano, 6 cl pineapple juice, 1 dash fresh lime juice, Top with Prosecco

zombie

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Zombie glass. Method: Mix ingredients in a shaker with crushed ice and shake. Pour into a tall tumbler glass. Notes: Because of the high proof rum, this cocktail could be lit if desired. 45 ml Jamaican dark rum, 45 ml Puerto Rican gold rum, 30 ml 151 Demerara rum, 20 ml fresh lime juice, 15 ml falernum, 15 ml Donn's Mix (2 parts fresh white grapefruit juice and 1 part cinnamon syrup), 1 tsp Grenadine syrup, 1 dash Angostura bitters, 6 drops Pernod

piña-colada

/contempora

Ingredients: Served: Frozen: blended with ice. Drinkware: Poco Grande glass. Method: Blend all the ingredients with ice in an electric blender, pour into a large goblet or Hurricane glass and serve. 5 parts white rum, 3 parts coconut cream, 5 parts fresh pineapple juice

yellow-bird

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass. 3 cl white rum, 1.5 cl Galliano, 1.5 cl triple sec, 1.5 cl lime juice