MixPhD - Premium Drinkware & Barware for Cocktail Enthusiasts

highball

horses-neck

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. 4 cL (1 part) Brandy, 12 cL (3 parts) Ginger ale, Dash of Angostura bitter (optional)

paloma

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Pour the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. 50 ml 100% agave tequila, 5 ml fresh lime juice, pinch of salt, 100 ml pink grapefruit soda

moscow-mule

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: copper mug. Method: Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish. 4.5 cl (9 parts) vodka, 1 cl (2 parts) lime juice, 12 cl (24 parts) ginger beer

fernandito

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Fill a double old-fashioned glass with ice. Pour in the Fernet-Branca, fill the glass with cola. Stir gently. 5 cl Fernet-Branca, Cola to top up

sea-breeze

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. 4 cl Vodka, 12 cl Cranberry juice, 3 cl Grapefruit juice

cuba-libre

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. 120 ml cola, 50 ml white rum, 10 ml Fresh lime juice

americano

/the-unforg

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Pour the Campari and vermouth over ice into an old fashioned glass, add a splash of soda water and garnish with half orange slice and a lemon twist. 3 cl Campari, 3 cl sweet red vermouth, A splash of soda water

ramos-fizz

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Collins glass. Method: All ingredients except the soda are poured in a mixing glass, dry shaken (no ice) for two minutes, then ice is added and shaken hard for another minute. Strain into a highball glass without ice and topped with soda. 4.5 cl gin, 1.5 cl fresh lime juice, 1.5 cl fresh lemon juice, 3 cl simple syrup, 6 cl cream, 1 egg white, 3 dashes orange flower water, 2 drops vanilla extract, soda water

long-island-iced-tea

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Add all ingredients into highball glass filled with ice. Stir gently. Optionally garnish with lemon slice. 15 ml Tequila, 15 ml Vodka, 15 ml White rum, 15 ml Cointreau, 15 ml Gin, 30 ml Lemon juice, 20 ml simple syrup, Top with Cola

sex-on-the-beach

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with orange slice. 4 cl Vodka, 2 cl Peach schnapps, 4 cl Orange juice, 4 cl cranberry juice

mojito

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. 45 ml white rum, 20 ml fresh lime juice, 6 sprigs of mint, 2 teaspoons white cane sugar (or 2 cl of sugar syrup), Soda water

suffering-bastard

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins. Method: Shake everything but ginger beer with ice, pour unstrained into glass, top with ginger beer. 30 ml gin, 30 ml brandy, 15 ml lime juice, 2 dashes Angostura bitters, ginger beer to top up

tequila-sunrise

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve. 4.5 cl (3 parts) tequila, 9 cl (6 parts) orange juice, 1.5 cl (1 part) grenadine syrup

john-collins

/the-unforg

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish. Add a dash of Angostura bitters. 4.5 cl (3 parts) gin, 3 cl (2 parts) freshly squeezed lemon juice, 1.5 cl (1 part) sugar syrup, 6 cl (4 parts) carbonated water

dark-n-stormy

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Notes: Garnish with a lime wedge or slice. 60 ml Goslings Rum100 ml Ginger Beer

singapore-sling

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Hurricane glass. Method: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. 30 ml gin, 15 ml cherry liqueur, 7.5 ml Cointreau, 7.5 ml DOM Bénédictine, 120 ml fresh pineapple juice, 15 ml fresh lime juice, 10 ml Grenadine, 1 dash Angostura bitters

mint-julep

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Silver cup or highball glass. Method: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig. 6 cL (2.0 US fl oz) bourbon whiskey, 4 mint leaves, 1 teaspoon powdered sugar, 2 teaspoons water

gin-fizz

/the-unforg

Ingredients: Served: Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water. 4.5 cl gin, 3 cl fresh lemon juice, 1 cl simple syrup, Splash of soda water