MixPhD - Premium Drinkware & Barware for Cocktail Enthusiasts

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Wine

porto-flip

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve. 1.5 cl (3 parts) brandy, 4.5 cl (9 parts) port, 1 cl (2 parts) egg yolk

new-york-sour

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Rocks glass. Method: Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry. 6 cl whiskey (rye or bourbon), 2.25 cl Simple syrup, 3 cl fresh lemon juice, Few drops of egg white, 1.5 cl red wine (Shiraz or Malbec)

kir

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Wine glass (white). Method: Add the crème de cassis to the bottom of the glass, then top up with wine. Notes: A recipe can be found at the International Bartenders Association website. 9 cl (9 parts) white wine, 1 cl (1 part) crème de cassis

vesper

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. 45 ml gin, 15 ml vodka, 7.5 ml Lillet Blanc

spritz

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Wine glass (white). Method: Build all ingredients into a wine glass filled with ice. Stir gently. 9 cl Prosecco, 6 cl Select/Aperol/Campari/Cynar, Splash of soda water