MixPhD - Premium Drinkware & Barware for Cocktail Enthusiasts

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Foamy

illegal

/new-era-dr

Ingredients: Served: Served in one of two ways:\nStraight up (no ice) in a chilled cocktail glass\nOn the rocks (over ice) in a traditional clay or terracotta mug. Drinkware: Cocktail glass. Method: Pour all ingredients into shaker with ice cubes. Shake vigorously. Strain into chilled cocktail glass, or "on the rocks" into a traditional clay or terracotta mug. 3 cl Mezcal (espadín), 1.5 cl Jamaica overproof white rum, 1.5 cl Falernum, 1 barspoon maraschino Luxardo, 2.25 cl fresh lime juice, 1.5 cl simple syrup, Few drops of egg white (optional)

clover-club

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Dry shake ingredients to emulsify, add ice, shake and served straight up. 4.5cl Gin, 1.5cl lemon juice, 1.5cl raspberry syrup, 1 egg white or 20 ml aquafaba or 4 drops cocktail foamer

southside

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a cocktail shaker, shake well with ice, double-strain into chilled cocktail glass. Notes: If egg white is used shake vigorously. 60 ml London Dry gin, 30 ml lemon juice, 15 ml simple syrup, 5-6 mint leaves, few drops of egg white (Optional)

porto-flip

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve. 1.5 cl (3 parts) brandy, 4.5 cl (9 parts) port, 1 cl (2 parts) egg yolk

pisco-sour

/contempora

Ingredients: Served: Vigorously shake contents in a cocktail shaker with ice cubes, then strain into a glass and garnish with bitters. 60 ml Pisco, 30 ml lemon juice, 20 ml simple syrup, 1 egg white, Several drops of aromatic bitters at the end

new-york-sour

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Rocks glass. Method: Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry. 6 cl whiskey (rye or bourbon), 2.25 cl Simple syrup, 3 cl fresh lemon juice, Few drops of egg white, 1.5 cl red wine (Shiraz or Malbec)

ramos-fizz

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Collins glass. Method: All ingredients except the soda are poured in a mixing glass, dry shaken (no ice) for two minutes, then ice is added and shaken hard for another minute. Strain into a highball glass without ice and topped with soda. 4.5 cl gin, 1.5 cl fresh lime juice, 1.5 cl fresh lemon juice, 3 cl simple syrup, 6 cl cream, 1 egg white, 3 dashes orange flower water, 2 drops vanilla extract, soda water

ve-n-to

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: tumbler. Method: Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled small tumbler glass filled with ice. Notes: If desired, the water used to make the honey mix can be replaced by chamomile infusion. 4.5 cl white smooth grappa, 2.25 cl fresh lemon juice, 1.5 cl honey mix (made with chamomile infusion if desired), 1.5 cl chamomile cordial, 1 cl egg white (optional)