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Tequila

paloma

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Pour the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. 50 ml 100% agave tequila, 5 ml fresh lime juice, pinch of salt, 100 ml pink grapefruit soda

tommys-margarita

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Rocks glass. Method: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. 60 ml Tequila agave 100% reposado, 30 ml Fresh lime juice (Persiano), 30 ml Agave syrup (1/2 water + 1/2 agave nectar)

long-island-iced-tea

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Add all ingredients into highball glass filled with ice. Stir gently. Optionally garnish with lemon slice. 15 ml Tequila, 15 ml Vodka, 15 ml White rum, 15 ml Cointreau, 15 ml Gin, 30 ml Lemon juice, 20 ml simple syrup, Top with Cola

tequila-sunrise

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve. 4.5 cl (3 parts) tequila, 9 cl (6 parts) orange juice, 1.5 cl (1 part) grenadine syrup

margarita

/contempora

Ingredients: Served: Rocks, straight up, frozen. Drinkware: Margarita glass. Method: Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass. 50 ml tequila 100% agave, 20 ml triple sec, 15 ml freshly squeezed lime juice