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Bourbon

whiskey-sour

/the-unforg

Ingredients: Served: On the rocks or straight up. Drinkware: Old fashioned glass. Method: Shake with ice. Strain into chilled glass, garnish and serve. Notes: If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. 4.5 cl (3 parts) bourbon whiskey, 3 cl (2 parts) fresh lemon juice, 1.5 cl (1 part) simple syrup

boulevardier

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. 45 ml bourbon or rye whiskey, 30 ml bitter Campari, 30 ml sweet red vermouth

paper-plane

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. 30 ml Bourbon whiskey, 30 ml Amaro Nonino, 30 ml Aperol, 30 ml fresh lemon juice

new-york-sour

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Rocks glass. Method: Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry. 6 cl whiskey (rye or bourbon), 2.25 cl Simple syrup, 3 cl fresh lemon juice, Few drops of egg white, 1.5 cl red wine (Shiraz or Malbec)

old-fashioned

/the-unforg

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with orange slice or zest, and a cocktail cherry. 45 ml bourbon or rye whiskey, 1 sugar cube, Few dashes Angostura bitters, Few dashes plain water

mint-julep

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Silver cup or highball glass. Method: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig. 6 cL (2.0 US fl oz) bourbon whiskey, 4 mint leaves, 1 teaspoon powdered sugar, 2 teaspoons water