MixPhD - Premium Drinkware & Barware for Cocktail Enthusiasts

tag

Vodka

french-martini

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink. 4.5 cl vodka, 1.5 cl Chambord Raspberry Liqueur, 1.5 cl fresh pineapple juice

moscow-mule

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: copper mug. Method: Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish. 4.5 cl (9 parts) vodka, 1 cl (2 parts) lime juice, 12 cl (24 parts) ginger beer

sea-breeze

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. 4 cl Vodka, 12 cl Cranberry juice, 3 cl Grapefruit juice

caipirinha

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Notes: Caipiroska - instead of cachaça use vodka. 60 ml cachaça, 1 lime cut into small wedges, 4 teaspoons white cane sugar

black-russian

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. 50 ml Vodka, 20 ml Coffee liqueur

long-island-iced-tea

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Add all ingredients into highball glass filled with ice. Stir gently. Optionally garnish with lemon slice. 15 ml Tequila, 15 ml Vodka, 15 ml White rum, 15 ml Cointreau, 15 ml Gin, 30 ml Lemon juice, 20 ml simple syrup, Top with Cola

sex-on-the-beach

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with orange slice. 4 cl Vodka, 2 cl Peach schnapps, 4 cl Orange juice, 4 cl cranberry juice

bloody-mary

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Stirring gently, pour all ingredients into highball glass. Garnish. 4.5 cl (3 parts) vodka, 9 cl (6 parts) Tomato juice, 1.5 cl (1 part) Lemon juice, 2 to 3 dashes of Worcestershire Sauce, Tabasco sauce, Celery salt, Black pepper

russian-spring-punch

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine. 2.5 cl Vodka, 1.5 cl Crème de cassis, 1 cl Sugar Syrup, 2.5 cl Lemon Juice

cosmopolitan

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass. Garnish with lime slice. Notes: The drink should be a frothy bright pink color. 4 cl Vodka Citron, 1.5 cl Cointreau, 1.5 cl Fresh lime juice, 3 cl Cranberry juice

espresso-martini

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. 50 ml vodka, 30 ml Kahlúa, 10 ml sugar syrup, 1 strong espresso

lemon-drop-martini

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Garnish with sugar rim around the glass. 30 ml vodka citron, 20 ml triple sec, 15 ml fresh lemon juice

vesper

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. 45 ml gin, 15 ml vodka, 7.5 ml Lillet Blanc