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Mixed Drink

irish-coffee

/contempora

Ingredients: Served: Hot. Drinkware: Irish coffee mug. Method: Pour the coffee into a preheated glass, add whiskey and sugar, and stir until dissolved. Pour cream slowly to form a distinct layer. 50 ml Irish whiskey, 120 ml hot coffee, 50 ml fresh cream (chilled), 1 tsp sugar

planters-punch

/the-unforg

Ingredients: Served: Drinkware: Beverage glass. Method: Pour all ingredients directly in a small tumbler or a typical terracotta glass. Notes: Add dilution up to taste, it can be given by water, ice or fresh juices. 45 ml Jamaican rum, 15 ml lime juice, 30 ml sugar cane juice

hanky-panky

/the-unforg

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Stirred over ice, strained into a chilled glass, garnished, and served up. 45 ml London dry gin, 45 ml Sweet red vermouth, 7.5 ml Fernet-Branca

moscow-mule

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: copper mug. Method: Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish. 4.5 cl (9 parts) vodka, 1 cl (2 parts) lime juice, 12 cl (24 parts) ginger beer

fernandito

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Fill a double old-fashioned glass with ice. Pour in the Fernet-Branca, fill the glass with cola. Stir gently. 5 cl Fernet-Branca, Cola to top up

sea-breeze

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. 4 cl Vodka, 12 cl Cranberry juice, 3 cl Grapefruit juice

americano

/the-unforg

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Pour the Campari and vermouth over ice into an old fashioned glass, add a splash of soda water and garnish with half orange slice and a lemon twist. 3 cl Campari, 3 cl sweet red vermouth, A splash of soda water

tommys-margarita

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Rocks glass. Method: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. 60 ml Tequila agave 100% reposado, 30 ml Fresh lime juice (Persiano), 30 ml Agave syrup (1/2 water + 1/2 agave nectar)

bloody-mary

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Stirring gently, pour all ingredients into highball glass. Garnish. 4.5 cl (3 parts) vodka, 9 cl (6 parts) Tomato juice, 1.5 cl (1 part) Lemon juice, 2 to 3 dashes of Worcestershire Sauce, Tabasco sauce, Celery salt, Black pepper

suffering-bastard

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins. Method: Shake everything but ginger beer with ice, pour unstrained into glass, top with ginger beer. 30 ml gin, 30 ml brandy, 15 ml lime juice, 2 dashes Angostura bitters, ginger beer to top up

hemingway-special

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into a shaker with ice. Shake. 6 cL (12 parts) Rum, 4 cl (8 parts) grapefruit juice, 1.5 cL (3 parts) Maraschino liqueur, 1.5 cl (3 parts) fresh lime juice

tequila-sunrise

/contempora

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve. 4.5 cl (3 parts) tequila, 9 cl (6 parts) orange juice, 1.5 cl (1 part) grenadine syrup

bramble

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Old Fashioned Glass. Method: Pour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion. 50 ml Gin, 25 ml Fresh Lemon Juice, 12.5 ml Sugar Syrup, 15 ml Crème de Mûre

john-collins

/the-unforg

Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish. Add a dash of Angostura bitters. 4.5 cl (3 parts) gin, 3 cl (2 parts) freshly squeezed lemon juice, 1.5 cl (1 part) sugar syrup, 6 cl (4 parts) carbonated water

lemon-drop-martini

/new-era-dr

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Garnish with sugar rim around the glass. 30 ml vodka citron, 20 ml triple sec, 15 ml fresh lemon juice

dark-n-stormy

/new-era-dr

Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Notes: Garnish with a lime wedge or slice. 60 ml Goslings Rum100 ml Ginger Beer

singapore-sling

/contempora

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Hurricane glass. Method: Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. 30 ml gin, 15 ml cherry liqueur, 7.5 ml Cointreau, 7.5 ml DOM Bénédictine, 120 ml fresh pineapple juice, 15 ml fresh lime juice, 10 ml Grenadine, 1 dash Angostura bitters